We’re glad you’re here!

Sunday 12 October | 6:00 PM

Spain’s only DOCa regions, Rioja and Priorat, have earned their stripes as the country’s vinous heavy-hitters. In this class, we’ll taste both red and white wines from these iconic appellations, exploring what makes each style distinct—from Rioja’s elegant Tempranillo and surprising whites to Priorat’s powerful Garnacha blends rooted in striking black slate soils. Come discover why these two regions stand shoulder to shoulder at the top of Spain’s quality pyramid—and why they couldn’t be more different.

Thursday 16 October | 5:00 PM

We’re bringing a little Atlantic magic to the shop. Winemaker Jorge Méndez of Bodegas Vinátigo is flying in from Tenerife in the Canary Islands to pour and talk through his remarkable wines. If you’ve ever tasted his Listán Blanco or Marmajuelo, you know these volcanic bottlings are as wild and distinctive as the islands themselves.

Our team visited Jorge in January, wandering through vineyards perched on lava fields and ancient ungrafted vines—it was unforgettable. Now you get to hear his story firsthand, glass in hand. Expect a lineup that captures the soul of Tenerife: windswept, mineral, and unlike anywhere else on earth.

Seats are limited!

Friday 17 October | 5:00–8:00 PM

Once a month, Paula ditches the corkscrew for a pair of tongs, and you know what that means—Eat Noods is back. This round dives into both land and sea with two knockout bowls: buttery, indulgent Lobster Lumache & Cheese (mac and cheese but make it bougie) and a vibrant Kale Pesto Cavatelli studded with crispy pancetta. Each dish is paired with the perfect glass (or two) to make the flavors sing. It’s cozy, seasonal, a little indulgent, and always a sell-out—so snag your spot before these noods disappear.

Thursday 23 October | 6:00 PM

Not all great wines come from coastal breezes—sometimes it’s the cool hush of lakes and rivers that shapes what’s in your glass. In this session, we’ll explore how freshwater influences everything from grape ripening to acidity, diving into regions like the Finger Lakes, Wachau, Valle d’Aosta, and more. Expect crisp whites, expressive reds, and a deeper appreciation for the way waterways carve both landscapes and flavor profiles.

Sunday 26 October | 6:00 PM

Clay, amphora, qvevri—whatever you call them, these ancient vessels are making some of the most exciting wines today. In this class, we’ll explore how terra cotta transforms texture, tannin, and taste, with examples spanning Georgia’s millennia-old qvevri tradition to modern amphora experiments in Europe and the New World. Come sip history reborn, and see why clay is having a very modern moment in your glass.

Thursday 30 October | 6:00 PM

Pinot Noir may be the grape they share, but Oregon and Burgundy speak very different dialects of it. In this side-by-side tasting, we’ll explore how Old World tradition stacks up against New World innovation—comparing Burgundy’s structured, earthy classics with Oregon’s vibrant, fruit-driven expressions. Along the way, we’ll touch on Chardonnay too, discovering how place, climate, and philosophy shape two of the world’s most beloved regions.

Sunday 2 November | 2:00–7:00 PM

Our biggest tasting of the season is back, and this time we’re going full Tour de France—minus the bikes, plus the wine. Over 40 bottles will be open and ready for you to swirl, sip, and compare, spanning ten iconic regions of the wine motherland. Think bubbles from Champagne, racy Loire whites, silky Burgundy, bold Rhône reds, and everything in between. Each region comes with its perfect cheese match, because France really does do it best. Yes, there will be a cheese tasting per station for this edition!

This is a marathon tasting, not a sprint—so pace yourself, discover new grapes, and maybe even find your next party showstopper or the perfect gift this coming season. Consider it the ultimate passport to flavor—and the easiest way to stock your cellar before the holiday madness begins.

Sunday 9 November | 6:00 PM

Elevation changes everything. From sun-drenched plateaus to dizzying alpine peaks, high-altitude vineyards shape wines with striking freshness, intensity, and energy. In this class, we’ll explore mountain-born bottles from regions like Mendoza, Alto Adige, the Dolomites, and the Spanish meseta—wines that prove altitude is just as crucial as latitude. Expect crisp acidity, bold aromatics, and a few surprises that show how life tastes a little different at the top.

Thursday 13 November | 6:00 PM

What happens when Bordeaux’s classic grapes pack their bags and set down roots in the New World? In this side-by-side tasting, we’ll compare white and red Bordeaux proper to wines from around the world that feature traditional Bordeaux Blends. Explore wines from places like California, Chile, South Africa, Australia, and beyond. You’ll see how the same blends express themselves differently depending on soil, climate, and winemaking philosophy. Is Old World elegance your style, or do you lean toward New World power? This class will sharpen your palate, deepen your knowledge, and maybe even challenge a few assumptions along the way.

Sunday 16 November | 6:00 PM

Sherry and Port aren’t just for your grandmother’s decanter—they’re some of the most versatile, flavor-packed ingredients you can bring to your holiday bar. In this hands-on workshop, we’ll explore their rich histories and unique production methods, taste them neat to appreciate their complexity, then shake and stir them into cocktails that show just how exciting they can be. From elegant aperitifs to after-dinner sippers, these fortified wines add depth, texture, and festive flair to any gathering. Perfect timing, too—just before the holidays, when these bottles tend to show up on tables and gift lists. Join us to learn, taste, and leave with a few new tricks to impress your guests all season long. Easiest way to stock your cellar before the holiday madness begins.

Sunday 7 December | 6:00 PM

If there were ever a night to lean into decadence, this is it. We’re popping Grand Cru Champagne, pairing it with Taiwanese-style fried chicken that’s as crispy as it is craveable, and topping it all off with caviar bumps because—why not? This class is equal parts festive, feast, and wine education, led by Paula (which means you already know it’s going to be extra in the best way). It’s the ultimate holiday warm-up: indulgent, a little cheeky, and perfect for treating yourself, bringing a guest, or gifting to the bougie friend in your life. Come hungry, come thirsty, and get ready for bubbles, crunch, and pure luxury in every bite.

Did you know? Rocks + Acid is turning three this day! 🎉 While we’re saving the official anniversary blowout for the 14th (because our beloved Laura will be back from her honeymoon by then), we’re not letting the 7th go by without a little indulgence!

Thursday 11 December–Saturday 13 December

Forget football—this is the real Souper Bowl. Over three days, Brian and Laura are ladling out their love of soup with three iconic bowls from around the world, each paired with wines that most people think are tricky (but they’re ready to prove otherwise). From brothy and bright to rich and hearty, you’ll sip and slurp your way through pairings that will surprise and delight. It’s cozy-season comfort food with a sommelier twist—and the perfect excuse to warm up with friends all weekend long.

Friday 9 January | 6:00 PM

New to wine, or just want to sharpen your skills? This class is your crash course in tasting, talking about, and truly enjoying wine. We’ll cover the basics—how to swirl, sniff, and sip with intention—while exploring the major grape varieties and styles that form the foundation of the wine world. Expect a fun, approachable session that will leave you more confident choosing bottles, pairing with food, and finding what you actually like to drink. No pretension, no intimidation—just good wine, good company, and the start of a lifelong love affair with the vine.

Sunday 11 January | 6:00 PM

Barolo is legendary for its power, structure, and uncanny ability to age—but what does that really taste like in the glass? In this class, we’ll explore Nebbiolo’s transformation over time with a rare side-by-side of younger and mature Barolo bottlings. You’ll see how the wine evolves from fierce tannins and vibrant fruit into haunting aromas of roses, truffle, and earth. We’ll break down why Barolo has earned its reputation as one of the world’s most age-worthy wines, and why patience is always rewarded. This is a rare chance to taste history and understand why Barolo is truly timeless.

Sunday 18 January | 6:00 PM

One river, two very different worlds. In this comparative tasting, we’ll explore the steep granite slopes of the Northern Rhône—home to Syrah in all its peppery, elegant glory—against the sun-drenched vineyards of the Southern Rhône, where Grenache-led blends bring warmth, spice, and generosity. From Côte-Rôtie to Châteauneuf-du-Pape, you’ll taste how geography, climate, and tradition create strikingly different expressions under the same regional banner. It’s a side-by-side that shows why the Rhône is one of the most dynamic and diverse wine regions on the planet.

Sunday 25 January | 6:00 PM

Champagne may steal the spotlight, but France’s sparkling story doesn’t end there. From the Loire to Alsace, Burgundy to Bordeaux, Crémants deliver all the festive fizz with their own regional flair—often at a fraction of Champagne’s price. In this class, we’ll taste our way through France’s sparkling alternatives, exploring how grapes and terroir shape styles from crisp and citrusy to rich and toasty. Perfect for holiday toasts, dinner parties, or just a Tuesday night, Crémant proves that not all bubbles need to break the bank to feel celebratory.