We’re glad you’re here!

Sunday 7 December | 6:00 PM

If there were ever a night to lean into decadence, this is it. We’re popping Grand Cru Champagne, pairing it with Taiwanese-style fried chicken that’s as crispy as it is craveable, and topping it all off with caviar bumps because—why not? This class is equal parts festive, feast, and wine education, led by Paula (which means you already know it’s going to be extra in the best way). It’s the ultimate holiday warm-up: indulgent, a little cheeky, and perfect for treating yourself, bringing a guest, or gifting to the bougie friend in your life. Come hungry, come thirsty, and get ready for bubbles, crunch, and pure luxury in every bite.

Did you know? Rocks + Acid is turning three this day! 🎉 While we’re saving the official anniversary blowout for the 14th (because our beloved Laura will be back from her honeymoon by then), we’re not letting the 7th go by without a little indulgence!

Thursday 11 December–Saturday 13 December

Forget football—this is the real Souper Bowl. Over three days, Brian and Laura are ladling out their love of soup with three iconic bowls from around the world, each paired with wines that most people think are tricky (but they’re ready to prove otherwise). From brothy and bright to rich and hearty, you’ll sip and slurp your way through pairings that will surprise and delight. It’s cozy-season comfort food with a sommelier twist—and the perfect excuse to warm up with friends all weekend long.

We’re turning three, and as always, we’re throwing a party just because we still can.

Join us for Fiesta del Fuego, a Spanish-style patio celebration of good wine, good people, and doing good. This year, David Peretin of Tesoro Carrboro trades his pasta for paella, taking over a massive 48-inch paellera to create the perfect socarrat—that golden, crispy rice bottom of our dreams.

Expect pintxos, cheeses, and a whole lot of paella, with Cava, Vermut, and hearty Spanish reds flowing freely all evening.

100% of ticket proceeds benefit the Food Bank of Central & Eastern North Carolina. We cover all costs so your ticket goes directly where it matters most.

Friday, December 14 | 6–9 PM | Rocks & Acid Patio

Bundle up, bring your crew, and come raise a glass (or three).

Friday 9 January | 6:00 PM

New to wine, or just want to sharpen your skills? This class is your crash course in tasting, talking about, and truly enjoying wine. We’ll cover the basics—how to swirl, sniff, and sip with intention—while exploring the major grape varieties and styles that form the foundation of the wine world. Expect a fun, approachable session that will leave you more confident choosing bottles, pairing with food, and finding what you actually like to drink. No pretension, no intimidation—just good wine, good company, and the start of a lifelong love affair with the vine.

Sunday 11 January | 6:00 PM

Barolo is legendary for its power, structure, and uncanny ability to age—but what does that really taste like in the glass? In this class, we’ll explore Nebbiolo’s transformation over time with a rare side-by-side of younger and mature Barolo bottlings. You’ll see how the wine evolves from fierce tannins and vibrant fruit into haunting aromas of roses, truffle, and earth. We’ll break down why Barolo has earned its reputation as one of the world’s most age-worthy wines, and why patience is always rewarded. This is a rare chance to taste history and understand why Barolo is truly timeless.

Sunday 18 January | 6:00 PM

One river, two very different worlds. In this comparative tasting, we’ll explore the steep granite slopes of the Northern Rhône—home to Syrah in all its peppery, elegant glory—against the sun-drenched vineyards of the Southern Rhône, where Grenache-led blends bring warmth, spice, and generosity. From Côte-Rôtie to Châteauneuf-du-Pape, you’ll taste how geography, climate, and tradition create strikingly different expressions under the same regional banner. It’s a side-by-side that shows why the Rhône is one of the most dynamic and diverse wine regions on the planet.

Sunday 25 January | 6:00 PM

Champagne may steal the spotlight, but France’s sparkling story doesn’t end there. From the Loire to Alsace, Burgundy to Bordeaux, Crémants deliver all the festive fizz with their own regional flair—often at a fraction of Champagne’s price. In this class, we’ll taste our way through France’s sparkling alternatives, exploring how grapes and terroir shape styles from crisp and citrusy to rich and toasty. Perfect for holiday toasts, dinner parties, or just a Tuesday night, Crémant proves that not all bubbles need to break the bank to feel celebratory.