Friday 7 August | 6PM - SOLD OUT
Thursday 13 August | 6PM - TICKETS AVAILABLE

Croatia’s dramatic coastline and warm Mediterranean climate produce wines of incredible character and complexity. The gamut runs from bright, citrus-driven Debit and floral Graševina to dark, tannic Plavac Mali. Croatian wine tells a story stretching back thousands of years. In this class, we’ll explore the wine regions, key grape varieties, and winemakers leading a quality revolution.

NOTE: The Friday class is sold out, but class tickets are available for 8/13!

Friday 14 August | 6PM

The story of wine is the story of civilization itself. Long before appellations and oak barrels, ancient peoples from the Caucasus to Africa were fermenting grapes and trading wine across empires. In this class ,we’ll travel back to the origins of winemaking, bridging millennia through a glass of wine.

Thursday 20 August | 4–7PM (drop in)

Though it is often misunderstood, Riesling is one of the wine world's great white grapes. This tasting takes you on a tour of Riesling's remarkable range — from bone-dry in Alsace and razor-sharp in Germany to luscious late-harvest dessert wines. We’ll look at how terroir, climate, and style transform a single grape into something entirely different in each bottle. With its signature acidity, dazzling aromatics, and unmatched aging potential, Riesling might become your new obsession.

Friday 21 August | 6PM

Every era has its outcasts: grapes abandoned, forgotten, or out of vogue. In this class, we celebrate the ultimate underdogs: ancient varieties pulled back from the brink of extinction and once-ridiculed grapes reclaiming the spotlight. From rare indigenous survivors rescued by dedicated winemakers to the triumphant rehabilitation of Merlot and beyond, these wines prove that wine has a long memory. Second acts never tasted so good.

Friday 28 August | 6PM

They said it couldn't be done. No one would ever be so brazen as to drink red wine with seafood. That’s against the rules, right?

WRONG. Rules were made to be broken. In this rebellious class, we challenge conventional wisdom to look at how the right red can be a revelation alongside fish, shellfish, and more. From delicate Pinot Noir to bold Etna Rosso, we'll explore why the forbidden pairing is actually full of possibility. You’ll leave questioning everything you thought you knew about food pairings.

Saturday 5 September | 6–97PM

We're back at it for Paula and Laura's birthdays, but this time, make it Spanish! Join us for two kinds of fresh-cooked paella and an array of Spanish wine. A party you won't want to miss out on!

NO food allergies or restrictions can be accommodated. The paellas featured are GLUTEN-FREE & DAIRY-FREE by nature, but will contain Pork, Poultry, & Bivalves. Additional treats & pintxos may feature different allergens. Please call us for WINE ONLY tickets.

Thursday 3 September | 6PM

For this trip to Northern Spain, you don’t need a passport, but a change of clothes might be helpful! We're diving into Txakolina, the bone-dry wine that electrifies your palate with its zippy acidity, alongside traditional Basque ciders that'll make you rethink everything you thought you knew about apples. We'll pair both with pintxos-style tapas, and yes — we're passing the porrón. (Don’t worry, we’ll show you how not to spill.)

Thursday 10 September | 6PM

With its blazing Mediterranean sun, thousands of years of tradition, and very active volcano, Sicily is one of Italy's most exciting wine regions. In this class, Paula will take you through the wines she tasted on her trip this summer so you can explore the island's remarkable diversity. Indigenous grapes, passionate producers, and a landscape unlike anywhere else on earth make Sicilian wine a journey unto itself.

Thursday 17 September | 4–7PM (drop in)

Love it or loathe it, Chardonnay is the world's most versatile white grape, and Brian is on a crusade to prove it. Stripped of all stereotypes, we’ll explore Chardonnay in all its glory: austere and mineral-driven, robustly toasty, elegantly precise, and everything in between. Whether you're a Chardonnay devotee or a recovering ABC-er (Anything But Chardonnay), this tasting will forever change how you think about this magnificent grape.

Friday 18 September | 6:30 & 7:30pm

We’ll be hosting Sean Sutton of Vinovi&Co, one of our favorite importers from Spain! Join us for an immersive journey through the diverse, vibrant world of Spanish wine. This guided tasting explores the regions, grapes, and winemaking traditions that make Spain one of the most exciting wine-producing countries.

Whether you're a curious beginner or a seasoned enthusiast, you'll walk away with a deeper appreciation for Spanish terroir and a few new favorites to seek out. Expect engaging storytelling, hands-on tasting, and plenty of opportunity to ask questions.

Sunday 20 September | 6PM

Beneath a delicate veil of yeast called flor, some of the world's most singular wines are born. In this class, we dive into the fascinating, mysterious world of flor-aged wines that turn traditional fermentation literally on its head. Explore the fortified and unfortified wines of Jerez, the Jura, and beyond. Nutty, oxidative, complex, and unlike anything else in your glass, these wines reward the curious and challenge the uninitiated.

Friday 25 September | 6PM

From sweet and smoky to searingly hot, peppers can be one of the most dynamic (and challenging) ingredients in the kitchen. In this class, we’ll look at the full spectrum of the pepper world and find the wines bold enough, bright enough, or cool enough to keep up. Discover why a crisp white wine loves a shishito, what stands up to the heat of a habanero, and how smoked paprika transforms a pairing entirely. To all the cooks in the kitchen, this one’s for you.

Friday 9 October | 6PM

New to wine, or just want to sharpen your skills? This class is your crash course in tasting, talking about, and truly enjoying wine. We’ll cover the basics—how to swirl, sniff, and sip with intention—while exploring the major grape varieties and styles that form the foundation of the wine world. Expect a fun, approachable session that will leave you more confident choosing bottles, pairing with food, and finding what you actually like to drink. No pretension or intimidation—just good wine, good company, and the start of a lifelong love affair with wine.

Saturday October 10 | 4PM

Wine importer-turned-writer Jeff Bramwell is coming to Rocks & Acid to launch his latest project, half a decade in the making: "On the Road in Piemonte"! This two-volume set is an immersive, approachable exploration of the wines, cuisines, and personalities of Italy's Piedmont region. Wine education unfolds naturally through thoughtful conversations with winemakers, farmers, and chefs. The book also celebrates the local ingredients that make the Piemontese cuisine one of the world's major culinary powerhouses with nearly 100 recipes.

This hour-long event includes a Q&A with Jeff, a book signing, and a two-wine flight featuring selections from the book. Capacity is limited to 14 guests!

Sunday 1 November | 2–7PM

We’re at it again: our semi-annual wine festival is back and BIGGER than ever!

Join us on the Southern Village Green for a one-of-a-kind tasting across Italy, featuring tents with more than 50 wines, incredible music, food trucks, and more!

Early Bird tickets available until September 30.