Sunday 19 April | 6:00 PM

Not all great wines come from coastal breezes—sometimes it’s the cool hush of lakes and rivers that shapes what’s in your glass. In this session, we’ll explore how freshwater influences everything from grape ripening to acidity, diving into regions like the Finger Lakes, Wachau, Valle d’Aosta, and more. Expect crisp whites, expressive reds, and a deeper appreciation for the way waterways carve both landscapes and flavor profiles.

wines and regions subject to change based on availability

Sunday 12 April | 6:00 PM

Two grapes, one legendary valley. This deep dive explores Chenin Blanc and Cabernet Franc across styles and regions, revealing why they’re some of the most versatile and expressive grapes in the world. From bright and mineral to structured and savory, this class is quietly powerful. Loire fans—don’t sleep on it.

Sunday 26 April | 6:00PM

A wine journey inspired by the Camino de Santiago, tasting through regions pilgrims pass along the way. From the Basque Country to Rioja, Bierzo, and Rías Baixas, this class blends travel, history, and incredible wines. It’s spiritual, delicious, and transportive in the best way. Expect wanderlust—and a full room.

Thursday 30 April | 6:00 PM

Grapes don’t stop at borders—and their names often change once they cross them. This class explores neighboring countries and regions sharing the same varieties, revealing how place reshapes flavor and style. It’s also why we ask what you like about a grape, not just the name. Educational, fun, and full of “aha” moments.

Saturday 2 May | 2–7 PM

Get ready, because we’ve outgrown this event at the shop!

We're taking over the Southern Village Green for this BIG event! So, mark your calendars, grab your tickets - it’s going to be an afternoon filled with delicious wines, upbeat music, and tasty food truck snacks. With ten tasting tents, we’re upping the ante YET AGAIN. We’ve invited our favorite importers and distributors for our first walkaround tasting of 2026, and it’s bound to be chaotic and loads of fun—definitely an event to welcome springtime!

We built the shop around our ethos of supporting small, family-owned producers, especially those who are organic, biodynamic, natural, or sustainable. On May 2, you’ll get to taste over 50 wines that we’ve given our stamp of approval. And while they’re hard to find due to their small production, they showcase the definition of 'terroir.' We can’t wait to show you our latest finds!

Grab your friends, bring your picnic mats, and get ready for a wine tasting like no other.

*NOTE: Points redemption is not available for this event.*

Sunday 3 May | 6:00 PM

France may have written the sparkling wine rulebook—but it’s far from the whole story. We’ll travel through Italy, Germany, England, Tasmania, and beyond to explore how bubbles shine globally. This class is for true bubbleheads ready to expand their horizons. Always celebratory, always popular.

Thursday 7 May through Sunday 10 May

1:00–6:00 PM

A beloved return from last year. This afternoon pairing replaces tea with wine, matching savory and sweet tea sandwiches and pastries with thoughtfully chosen bottles. It’s charming, relaxed, and perfect for treating moms—or anyone deserving of a cozy indulgence. These sessions fill quickly. Bring your moms, grammies, aunties and make an afternoon celebrating each other.

Unfortunately due to the nature of this event, we are unable to accommodate any food restrictions. If you have severe allergies to ingredients, please notify us in advance.

Sunday 17 May | 6:00 PM

Beach days are coming—are your wines ready? This class focuses on salty, light, zippy, thirst-quenching bottles perfect for warm weather and coastal vibes. Easy-drinking without being boring, these are wines you’ll want stocked all summer. Sunshine energy guaranteed.

Sunday 31 May | 6:00 PM

Every famous wine region has overlooked gems hiding in plain sight. This class celebrates lesser-known grapes from well-known places—think Austria beyond Grüner or Spain beyond Tempranillo. Curious drinkers will love the sense of discovery here. A perfect class for expanding your comfort zone.

Thursday 4 June | 6:00 PM

You all keep us stocked with Sancerre year-round—so let’s slow down and really explore it. This class spotlights classic Loire expressions of Sauvignon Blanc alongside exciting producers we’re newly obsessed with. Cheese pairings will be included to round out the experience beautifully. Familiar, elevated, and always in demand.

Sunday 14 June | 6:00 PM

Spicy food is notoriously tricky with wine—but Laura is up to the challenge. We’ll explore different kinds of heat across cuisines like Creole, Thai, Indian, Korean, and Mexican. The goal: balance, refreshment, and no scorched palates. Bold flavors, thoughtful pairings, it's going to be a blazing hot and delicious class you don't want to miss.

Unfortunately due to the nature of this class, we are unable to accommodate any food restrictions or allergies. If you would like to attend without any food pairings, please reach out to us directly.